Passover begins Friday, April 3 at sundown: Janssen’s Chefs have all of your Passover favorites: fresh made gifilte fish, tzimmes, beet horseradish, charoset and other Seder specialties, as well as Matzo lasagna, apple cake, lemon squares and cookies. Menu available here.
Easter is Sunday, April 5: Our butchers have everything you need for your Easter meal! We carry a full range of Easter favorites: Leg of Lamb, Rack of Lamb, Lamb Shanks, Spiral Hams, Bone-In and Boneless Hams, Beef Roast, Fillet and Rib Roast. Our chefs also have all of your holiday favorites ready to serve! See our menu here.
Hours: Mon - Sat: 7a - 7p; Sun: 8a - 6p